6 Ways to Chop Your Food Costs
These six best practices help restaurants chop food costs and manage restaurant COGS with a restaurant management system.
We have created a Guest Journey dashboard that automatically segments guests into Strangers, Rookies, Regulars, Loyalists, Whales, Sliders, and Churned. The dashboard also details how much revenue is currently at risk and how much has been recovered over time, providing quantified, actionable insight into a restaurant’s best guests.
The restaurant industry tries to win back guests after they leave. We feel that retaining existing guests and treating them right is more important than ever when heading into uncertain economic times. Our artificial intelligence engine predicts restaurant guest churn and automates the marketing process to ensure they stay fans of your brand!
Rachel Markus is the content marketing manager for MarginEdge, a restaurant management software company. Rachel currently resides near Sacramento, California with her husband, two fur children, and one stepson (who is human). When she's not whipping up food puns and restaurant industry content, Rachel likes to spend her time gardening, cooking, and binge-watching Matty Matheson videos.
These six best practices help restaurants chop food costs and manage restaurant COGS with a restaurant management system.
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